Cabernet

Sauvignon

Despite of the diversity of terroirs, Cabernet Sauvignon retains an indisputable “cab” i. e. character.

Clear, ruby red color with scarlet shades. Dominated by intense and persistent fragrance, reminding us of the green forest undergrowth, as well as blackberries and blueberries. The scent is elegant and moderately rich.

The taste is fresh, youthful and pleasantly tannic. Moderate warmth and nice softness enhances its harmony. The body is full and elegant.

You will enjoy this wine mostly with tasteful meat dishes. Also with stronger sauces, game meat and mature cheeses.

Grape variety: 100 % Cabernet Sauvignon

Style: still, dry red wine

Geographical area: Slovenia - Goriška Brda

Harvest: completely manual, in our own vineyards

Age of vineyards:  40 years

Vinification: fully ripened grapes, maceration at monitored temperature for 30 days, fermentation in stainless steel tanks and soft pressure with pneumatic wine press. Static decantation of must. It is produced only in the best vintages.

Maturation:  at least 18 months in stainless steel tanks and at least 6 month in the bottle

 

Bottling: 0,75 l

Alcohol: 13,5 % vol

Serving temperature: 16 - 18 °C

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.

Not too many grapes per vine, exclusively manual work and best growing locations are the key to hight quality wines, that can compete on demanding wine markets. Our goal is to produce unique wines with low acids and velvet softness.

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Cabernet

Sauvignon

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.

Not too many grapes per vine, exclusively manual work and best growing locations are the key to hight quality wines, that can compete on demanding wine markets. Our goal is to produce unique wines with low acids and velvet softness.

Cabernet Sauvignon

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.