Sauvignon Selectus is of golden yellow colour. On the nose it surprises us with subtle notes of vanilla, yellow fruits, notes of elderberry flower, combined with notes of honey. The taste is medium bodied with an elegant freshness, nice drinkability and hints of butter. The aftertaste is slightly mineral with a slightly bitter aftertaste. It’s a great, enjoyable white wine that will improve its elegance in a few years time, especially it will develop more herbal notes that will round the overall experience even more.

Sauvignon Selectus is an elegant wood matured Sauvignon that gives us a wide range of combintation possibilities. We recommend it as a companion to fish dishes (raw or roast), white meat (poultry, lamb, pork), pasta dishes with tomatoes, young and semi matured cheeses (especially goats). It is a perfect combination with a good prosciutto and even better with roast prawns wrapped in prosciutto.

Grape variety: 100 % Sauvignon Blanc

Style: still, dry, white wine

Geographical area: Slovenia - Goriška Brda

Harvest: completely manual, in our own vineyards

Age of vineyards:  35 years

Vinification: maceration for 36 hours, soft pressure with pneumatic wine press, fermentation starts in stainless steel tanks at monitored temperature and finishes in oak barrels.

 

Maturation:  10 months in oak barrels  and at least 10 month in the bottle

 

Bottling: 0,75 l

Alcohol: 13,5 % vol

Serving temperature: 12 °C

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Sauvignon

Blanc

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.

Not too many grapes per vine, exclusively manual work and best growing locations are the key to hight quality wines, that can compete on demanding wine markets. Our goal is to produce unique wines with low acids and velvet softness.

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Sauvignon Blanc

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.

Not too many grapes per vine, exclusively manual work and best growing locations are the key to hight quality wines, that can compete on demanding wine markets. Our goal is to produce unique wines with low acids and velvet softness.

We use as little enological interventions as possible in the process of making wines, which requires very thoughtful work in the vineyards.

Sauvignon Blanc